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Makedonikos rood Bright ruby red with a hint of violet, a sign of its youth and freshness. Ripe red fruit emerge, as do redcurrant aromas. A lively, lightly tannic wine with soft astringency. Soft tannins offer a silky sensation, revealing a balanced fruity structure. Serving suggestions: A versatile drinking wine, especially with spaghetti bolognaise, pepperoni pizza, souvlaki and other barbecued meats, moussaka, stuffed vine leaves and other Mediterranean flavours. 6,95 EUR
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Merlot It has a deep garnet colour and rich plummy fruit, with hints of vanilla and oak flavours that linger on the finish. A wine well recommended with beef ragout, lamb and full-flavoured aged yellow cheeses. served at 19-20° C. 0,00 EUR
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